Cheddar Chive Beer Bread Recipe

This is one of my favorite 'quick' recipes and is so yummy with all the soups and hearty foods this time of year.  I use fresh chives when in season and use chives I've frozen when I bake this bread all winter long.

Make sure you make a sandwich or two with this beer bread.

 I love this bread with chicken, tuna, or 

ham salad too.

Or just spread the warm bread with even more butter.....

.......is your mouth watering yet?

CHEDDAR CHIVE BEER BREAD

3 Cups self-rising flour

1/2 Cup sugar

2 T chopped fresh or frozen chives

3/4 Cup sheddred cheddar cheese

1 12 ounce beer

1/4 Cup butter, melted

Stir together first 5 ingredients; pour into lightly greased 9 X 5" loaf pan. 

 Bake @350 F for 45 minutes.  Pour melted butter over top.

  Bake 10 more minutes.

De-lish!!!