This is one of my favorite 'quick' recipes and is so yummy with all the soups and hearty foods this time of year. I use fresh chives when in season and use chives I've frozen when I bake this bread all winter long.
Make sure you make a sandwich or two with this beer bread.
I love this bread with chicken, tuna, or
ham salad too.
Or just spread the warm bread with even more butter.....
.......is your mouth watering yet?
CHEDDAR CHIVE BEER BREAD
3 Cups self-rising flour
1/2 Cup sugar
2 T chopped fresh or frozen chives
3/4 Cup sheddred cheddar cheese
1 12 ounce beer
1/4 Cup butter, melted
Stir together first 5 ingredients; pour into lightly greased 9 X 5" loaf pan.
Bake @350 F for 45 minutes. Pour melted butter over top.
Bake 10 more minutes.