07 June 2009

Yummo....



I've so enjoyed the fresh asparagus this year and never tire of those delicious green stalks. I don't have a favorite asparagus cooking method...........................any way is OK with me.

YUMMO

2 comments:

  1. We roast ours more often than not and I like it room temp with a vinaigrette as well.

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  2. Yum!!! I love Asparagus! I am envious that you have fresh asparagus from your garden!?

    Well, I steam mine. I have gone so far as to buy an asparagus steamer,LOL! Sometimes I have roasted it with drizzled olive oil and sprinkled w/ rosemary! YUMMY! :)

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